1.

We look for technologies that allow us to increase the access and availability of food to the population during this crisis.

  • New distribution methods to reach communities

  • Food marketplaces and digital support tools

  • New solutions for proximity formats

2.

We look for digital tools that help foster closeness and support to communities to have a positive impact during this crisis.

  • Innovative concepts to enable new digital connections

  • New concepts to ensure consumer loyalty

  • Digital tools to test new product concepts and communication strategies

3.

We look for solutions to mitigate the effects of COVID-19 in the restaurant and hotel industry

  • New alternatives to support traditional restaurateurs

  • Solutions for the use of the hotel and restaurant infrastructure

 
 
 

Here is the innovation.

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Here is the innovation.